Vegan Chocolate Cake

Another Vegan recipe from the amazing Jen. This time its a velvety smooth Vegan Chocolate Cake. The recipe is designed so that the cake can be shipped.



  • 200 ml Soya Milk
  • 1 tbsp Lemon Juice
  • 1 tsp (generous) Vanilla Essence
  • 80 ml Melted Margarine
  • 100 g Melted Dark Chocolate


  • 200 g Self Raising Flour
  • 200 g Caster Sugar
  • 1 tbsp Cocoa Powder
  • .5 tsp Baking Powder
  • Pinch Salt


  • 100 g Marg/Trex
  • 300 g Icing Sugar


  1. Mix the wet ingredients together in a jug.
  2. Mix the dry ingredients together in a bowl until fairly uniform (no big lumps)
  3. Tip the wet into the dry and combine fully as quickly as you can without over mixing
  4. Straight into a pre lined tin
  5. And into the over quick, helps the rise the quicker you can be.
  6. Bake for about 35 to 40 minutes or until a skewer comes out clean. Don’t open the oven until at least 30 minutes!
  7. Mix the marg or trex into the icing sugar a little at a time to form a stiff icing.
  8. Smother the cake with the icing.

You might also like

Tags: Cake