Vegan Chocolate Cake

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Another recipe from the amazing Jen. This time its a velvety smooth chocolate cake. The recipe is designed so that the cake can be shipped.
Course Cake
Cuisine Cake, vegan
Keyword cake, sponge, vegan,
Servings 8 people

Ingredients

Wet

  • 200 ml Soya Milk
  • 1 tbsp Lemon Juice
  • 1 tsp (generous) Vanilla Essence
  • 80 ml Melted Margarine
  • 100 g Melted Dark Chocolate

Dry

  • 200 g Self Raising Flour
  • 200 g Caster Sugar
  • 1 tbsp Cocoa Powder
  • .5 tsp Baking Powder
  • Pinch Salt

Icing

  • 100 g Marg/Trex
  • 300 g Icing Sugar

Instructions

  • Mix the wet ingredients together in a jug.
  • Mix the dry ingredients together in a bowl until fairly uniform (no big lumps)
  • Tip the wet into the dry and combine fully as quickly as you can without over mixing
  • Straight into a pre lined tin
  • And into the over quick, helps the rise the quicker you can be.
  • Bake for about 35 to 40 minutes or until a skewer comes out clean. Don't open the over until at least 30 minutes!
  • Mix the marg or trex into the icing sugar a little at a time to form a stiff icing.
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