One of the 12 cakes used in the Shelter 2020 Fundraiser. This cake comes from the star student Russell.

coconut-loaf

Coconut Loaf

Print Recipe
Deliciously moist coconunt loaf - the gluten free version!
Course Dessert
Cuisine Cake
Keyword cake
Prep Time 0 mins
Cook Time 1 hr 5 mins
Total Time 1 hr 5 mins
Servings 8 slices

Equipment

  • lined loaf tin 30 x 12 x 8cm

Ingredients

  • 175 g unsalted softened butter
  • 175 ml coconut milk
  • 290 g caster sugar
  • 3 large eggs
  • 100 g desiccated coconut
  • 225 g plain flour
  • 1 tsp baking powder

topping

  • 80 ml coconut milk
  • desiccated coconut as much as you fancy

Instructions

  • Preheat the oven to 160c (fan oven)
  • Mix the butter and sugar.
  • Add the eggs
  • Add the coconut milk, flour and baking powder
  • Fold in the desiccated coconut.
  • Transfer to the lined tin and cook
  • Once cooked, skewer all over, pour over the coconut milk then sprinkle the desiccated coconut.
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